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International Olive Oil Competition 2019, Paestum, Italy

A new location for the fourth edition of the EVO IOOC Competition. It was the city of Palmi, pearl of the Costa Viola and treasure trove of traditions, declared UNESCO's oral and intangible heritage of humanity, where the 2019 edition of the EVO IOOC competition took place. The renowned jury awarded Le Colline Dressing made from Extra Virgin Olive Oil & Lemon with an excellent Silver.

 

 

 

 

International Olive Oil Competition 2019, Paestum, Italy

A new location for the fourth edition of the EVO IOOC Competition. It was the city of Palmi, pearl of the Costa Viola and treasure trove of traditions, declared UNESCO's oral and intangible heritage of humanity, where the 2019 edition of the EVO IOOC competition took place. The renowned jury awarded Le Colline Dressing made from Extra Virgin Olive Oil & Chili with an excellent Silver.

 

 

 

 

 

International Olive Oil Competition 2018 Paestum, Italy, EVO

19 May 2018, EVO – International Olive Oil Contest Paestum, Southern Italy. Silver Award.

A panel of experienced judges has evaluated and classify each sample according to the dictums of the IOC (International Olive Council)

Silver Award – Le Colline Bio Natives Olivenöl Extra

 

 

 

 

 

International Olive Oil Competition 2018 Paestum, Italy, Flavored Oils

19 May 2018, EVO – IOOC third edition of International Competition held in Paestum, Southern Italy. Le Colline Lemon Infused Extra Virgin Olive Oil.

Silver Award – Dressing aus Natives Olivenöl Extra & Chili

 

 

 

 

 

 

International Olive Oil Competition 2018 Paestum, Italy, Flavored Oils

19 May 2018, EVO – IOOC third edition of International Competition held in Paestum, Southern Italy. Le Colline Lemon Infused Extra Virgin Olive Oil.

Gold Award – Dressing aus Natives Olivenöl Extra & Zitrone

 

 

 

 

 

 

 

World’s best Olive Oils for 2017 New York

The 2017 NYIOOC has been held April 24-27, more than 900 entries from 26 countries has been judged by an international panel of experts. The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils oft yhe very highest quality.

Silver Award - Le Colline DOP Extra Virgin Olive Oil

 

 

 

 

 

 

 

Domina International Olive Oil contest 2017 Palermo – Sicily

The second edition of the DIOOC – Domina International Olive Oil Contest has been taken place on teh 7th May 2017 in Palermo, Sicily. A tasting panel of 20 international judges has been awarded Le Colline Extra Virgin Olive Oil DOP with a Silver Medal

 

 

 

 

 

 

World’s best Olive Oils for 2016 New York 

Silver Award Le Colline Bio Extra Virgin Olive Oil

The event ist the New York International Olive Oil Competition – the largest and most important olive oil contest oft the year.

The winning olive oils are sought after by chefs, food buyers and consumers everywhere who know the value oft the very highest quality extra virgin olive oils.

This year’s competition winners were announced April 2016 in New York, broadcast through the international press, featured on the leading olive oil website Olive Oil Times.

 

 

 

 

 

 

Silver Medal International Olive Oil Contest 2016 Palermo

The scope of the first Domina International Olive Oil Contest was impressive: 329 submitted and tasted test olive oils from 21 countries. Among the 198 Italian olive oils submitted, Le Colline Extra DOP Bruzio received an excellent Silver Award.

 

 

 

 

TerraOlivo 2015 GOLD Award

Le Coline DOP Extra Virgin Olive Oil has been awarded in Israel as one of the best mild olive oils in the world at the Terraolivo International Olive Oil Competition. TerraOlivo is one of the three most important and influential competitions worldwide.

The renowned jury consisted of experts from Israel, Italy, Argentina, Spain and Greece.

 

Gold award

 

 

 

 

Silver Award Winner DOP ‘The Best Olive Oils in the World for 2014

Le Colline DOP

Aromas of ripe fruit, green grass, herbs and notes of olive leaf. Tast exhibits medium fruitiness, green grass, sweetness, some bitterness, medium pungency and notes of herbs, with exceptional harmony, a high complexity and a medium persistence.

- NYIOOC 2014 Judges

Silver Award – North Hemisphere Non Organic Blend Medium

Le Colline DOP is a wonderful fresh oil with hints of fruit. Grown in a wonderful climate and then hand picked and produced by traditional methods, we feel it is one of the best oils produced in Southern Italy. It has a slightly spice finish.

 

Gold Award Winner BIO ‘The Best Olive Oils in the World for 2014

Le Colline Bio

Aromas of green fruit, green grass, pear, red fruits and notes of tomato, herbs, flowers, leaves. Tast exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium prungency and notes of artichoke heart, avocado, chicory, walnut, pear with exceptional harmony, a high complexity and high persistence.

-NYIOOC 2014 Judges

Gold Award – North Hemisphere Organic Blend Robust

Le Colline Bio is a medium intensity organic oil with fruity and a slightly spicy finish. Our Olive groves are not huge groves we are located in a great climate between the Mediterranean sea and the rolling hills of Calabria

 

 

The World’s Best Olive oils for 2013

The event ist the New York International Olive Oil Competition – the largest and most important olive oil contest of the year. The winning olive oils are sought-after by chefs, food buyers and consumers everywhere who know the value oft the very highest quality extra virgin olive oils. This year’s competition winners were announced April 18th, 2013 in New York, broadcast through the international press, featured on the the leading olive oil website Olive Oil Times.

 

Le Colline BIO  – Silver Award Winner

Le Colline DOP – Silver Award Winner